NEWS

Festive 3 course Set Menu

Tuesday-Friday tables can be booked in advance for a 2.30pm seating throughout December, for tables of 6 and above. £25 a head.

Ideal for a group gathering or company get together!

Starters

Pulled pork bon bons served on carrot puree

Carrot and coriander soup

Bruschetta

Mains

Traditional roast with all the trimmings, choose from, Turkey, beef or vegan

Balsamic glazed Salmon , sautéed spinach and olives

Superfood Salad

Dessert

Sticky Toffee pudding with ice-cream

Posh chocolate log

Tiramisu