We are delighted that The Italian Kitchen is offering a breakfast and lunch menu again, with the exception of Monday’s where we have a smaller deli menu and serve sandwiches and deli boards. On a Sunday, we will be serving traditional roasts using local meat from our own butcher counter and fresh seasonal veg. Our weekday lunch menu includes tomato bruschetta using our homegrown tomatoes, handmade pasta dishes and an Italian cod stew, amongst other delicious weekly specials.